You come to Burger King to have it your way – whether that’s the iconic flame-grilled Whopper, the hand-breaded Ch’King sandwich, or one of the exciting new innovations on our menu like the Impossible Nuggets made from plants.
Burger King will be the first global quick-service restaurant brand to test the plant-based nuggets from Impossible Foods that have the savory taste of a family favorite, with a golden-brown crispy breading on the outside and a tender, juicy bite on the inside.
In short, they’re clucking delicious.
Guests in Des Moines, IA, Boston, MA and Miami, FL will get a first taste of Impossible Nuggets made from plants* starting Oct. 11, available in an eight-piece order with your choice of dipping sauce.
“This isn’t the first time we’ve teamed up with Impossible to make waves in the industry. In 2019, we became the first quick-service restaurant to serve the award-winning, plant-based Impossible patty and offer the iconic Impossible Whopper,” said Ellie Doty, Chief Marketing Officer, Burger King North America told Reel 360. “So, it’s only fitting we’re the first global QSR to test the Impossible Nuggets. We’re excited to hear what our guests in the test markets think of this latest innovation.”
And the nugget innovation doesn’t stop there – Burger King also rolling out new Ghost Pepper Chicken Nuggets nationwide for a limited time only. Made with white meat chicken kicked up with fiery ghost pepper, Ghost Pepper Chicken Nuggets are the perfect balance between flavor and heat.
Burger King Royal Perks members will have exclusive access to be the first to unlock and try Ghost Pepper Chicken Nuggets today in the BK app, before they’re available to everyone else on Oct. 11. Now that’s the royal treatment.
This is the first time the QSR is giving loyal members an exclusive first look to a brand-new menu item, and it won’t be the last. Royal Perks members can earn 10 Crowns for each $1 spent on their purchases.